タオルミーナ, イタリア

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clock-o5時間 (平均所要時間)
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comment使用言語: 英語 他2件

概要

タオルミナ中心部のレストランで、楽しい5時間の料理講習を受けて、おいしいシチリア料理をご堪能ください。プロのシチリアのシェフに見守られながら、この地方の料理の歴史を学び、おいしい3品コース料理を作ります。屋外の市場に行って材料を購入し、レストランに戻って調理を開始し、最後に試食します。
  • 5時間のタオルミーナ料理教室には、市場訪問とワインの試飲が含まれています
  • タオルミーナの自由市場を訪問し、料理に使う新鮮な農作物を選びます
  • 地元のシェフからシチリア料理や、ピスタチオペーストなど、この地域のソースについて学べます
  • 肉、魚、パスタと地元野菜をそれぞれ主役にした、3つのコースをご用意しています
  • 作った料理は教室終了後に、地元の赤・白ワインを試食しながら味わってください
タオルミナ中心部のポルタ・メッシーナの近くでおもてなしをするプロのシェフと落ち合い、シシリー料理満喫の一日がスタートします。屋外の市場を歩きながら、様々な果物や野菜を見て回る間も、食べ物を売る掛け声が聞こえてきます。材料を選ぶシェフを手伝って、食事にうってつけの季節の野菜を決めましょう。

近くのレストランまで歩き、次のステップ、クッキングが始まります。エプロンを着けて、おいしい食事を作る準備をします。すばらしい野菜を育てるシチリア独特の地形と土壌について学びましょう。火山性の土壌は野菜の生育に最適な肥料となります。なぜシチリア周辺の海が、地中海でも最もおいしい魚介を生むのかが分かるでしょう。

野菜を切ります。パスタを作ります。肉や魚を焼きます。季節の材料によってメニューは変わりますが、パルミジャーナ・ジ・メランザン(ナスにトマトやパルメザンチーズを重ねて焼いたもの)、パスタ・アル・ペスト・ディ・ピスタッチ--パスタ、ピスタチオ・ナッツで作ったペスト・ソース添え--などの料理はご期待ください。

料理が済んだら、レストランのテーブルの席について、おいしい食事をご堪能ください。地元産ワインと一緒にお楽しみください。食事やワインの試飲を終えると、クッキングと食事の体験は終了します。レストランを出る前に、このコースを終了した証明書をお受け取りください。

レビュー

Viatorの旅行者による口コミ

5.0
36 件のレビュー
5 ポイント
4 ポイント
3 ポイント
2 ポイント
1 ポイント
s
, 10 2018

What an excellent experience! Cooking with Chef Giovanni and Lucca was fantastic. After a trip to the outdoor market featuring Sicilian vegetables, fish, and meats. We baked the bread for the Ristorante Porta Messina. Then we cooked swordfish rolls, baked a fish under salt, made homemade macaroni and sauce Norma and eggplant parmesan. Eating all that we created was certainly satisfying. I must say it was delicious! Wish I could have eaten more. Sadly we did not take away what was left. What were we thinking!?Highly suggest this tour. It was enjoyable and informative. And did I say FUN.

L
, 11 2017

Luca the Chef is amazing. We learned about his family and how to make the dishes that his Grandma taught him to make. I would highly recommend this class. It was the high light of our trip.

d
, 11 2017

Taormina is a must visit township when one is in Sicily. An absolute gem with lots to see and do. Built on a cliff with a cable car down to the beach, the town offers a main street with many shops, markets, and great places to eat. A bus ride from Taormina Hop On/Hop Off up to the higher elevation of Castle Mola is strongly recommended, where one can have lunch while taking in the view of Mt. Etna and the surrounding mountain sides.
The Cooking Class held in the center of Taormina was a fabulous experience and great value. Our chef met us at the Messina Gate, the main portal to the shopping main street, and took a mixed group of about 12 people shopping in the local market. There we selected fresh fish and vegetables, mixed with the locals, and sampled wine and cheeses and got to know our class mates, a mix of Australians, Norwegians, Brits, and Americans.
In the center of Taormina, is the family restaurant where our cooking class was held. We were taught by the family how to make pasta from scratch, prepare appetizers Sicilian style, roll and stuff fish, etc. at individual work stations in an open terrace setting. After cooking the meals we all settled down to eat a delicious multi course meal with wine. The experience lasted some 5 hours, and each person was presented with a Certificate of Completion and an Apron.
The class was certainly a main highlight of our trip to Italy/Sicily, and strongly recommended as a must do activity.

Maurice and Diane T

C
, 10 2017

I'm a good cook, so I was expecting more. The market visit was okay, but more time should have been allocated to making the pasta. As we were all going to eat whatever was made, it meant that if the majority of the group made lousy pasta, we would be eating lousy pasta and so it was. The caponata was actually the one thing that I enjoyed learning to make, and will likely make again. Italians seem to overcook their proteins so the tuna was uneventful. Also the description of the tour said that we would get an apron, which I assumed would be a souvenir apron of the restaurant with logo, it was never given. I was offered the used apron that I wore in the class to cook with, or a paper apron. Very disappointing.

j
, 10 2017

While the tour to the market from Mimmo was wonderful we were disappointed with the actual cooking demonstration. There were only three of us in this class so we should have gotten much more attention but I felt that because it was such a small class that they did not need to make such a big effort and hurried us along. The chef, Francesca,who didnt speak any english seemed to do more scolding then teaching. We learned how to make caponata, a baked fish, tomatoe sauce and pasta. While the caponata was wonderful the fish was basic and tomatoe sauce was nothing but smashed tomatoes in a pot, again very basic and not what was posted in the overview on viator. We were promised the recipes but they never arrived in our email. It was disappointing and could have been much better.

A
, 9 2017

We had SO much fun with this group! We walked to the market and chose our fresh veggies and fish then went back and made handmade macaroni and bread. Then we ate a light lunch and had some nice local wine. We went to the kitchen and learned to make lots of dishes. Then we sat down and ate it all! We met some really nice people that we have stayed in contact with! My husband and I had a great time that we will never forget! Everyone was so nice!

b
, 8 2017

This was hardly a cooking class ... rather we were allowed to cook in a restaurant and help with the already prepared food. We rolled pasta dough, plated eggplant, and rolled fish. The trip to the market was underwhelming, The market itself is small and the insights gained were limited. For example, the chef said this is a tomato, it is used for cooking, this is a small tomato, it is sweet and used for eating. There was no tasting of local cheeses or meats.
The best part of the experience was meeting people from other countries who we will hopefully see again on future travels. I recommend you find a local cooking class where you can actually prepare the entire meal from scratch.

A
, 7 2017

Absolutely a great activity to do while in Taormina! We enjoyed seeing the market, learning to make a few typical Sicilian items and there was SO MUCH FOOD. Definitely make sure you go hungry!

G
, 6 2017

Mimmo and his mama gave us a wonderful, hands-on experience. We met near the city gate and walked to a local meat, fish, and produce market to select the fresh ingredients for our 3 course lunch. Back at the restaurant, the 15 in our class learned to make caponata, fresh pasta, and a fish dish. Highly recommend

J
, 6 2017

Class was good overall. Was hoping for more hands on. Was hands on for some parts and not others. People operating it were very nice. Food was very good.


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