This tour was absolutely fantastic!!!! Amazing food, amazing people and one amazing place! This is a great way to see so many different parts of this fabulous city and get an insight into not only the food, but the history and character as well. Our guide was incredibly friendly and knowledgeable and gave an excellent insight into the different areas we visited, how these were built and how each nationality ended up in Singapore. In five and a half hours, this tour took us to the East Coast, Old airport hawker building, Kampong Glam and Little India. Beware though- you will be completely full by the time you finish this tour, as you sample an enormous amount of food along the way, at many varied locations! Its all delicious, but my favourite was definitely the Hokkian Mee seafood noodles. I would highly recommend this tour to anybody visiting Singapore- its a great way to really experience the city in a highly enjoyable and meaningful way!
I have done food tours all over the world, from the US to Europe and many in Asia. This was without doubt the best food tour that I have done. I can't say enough great things about Su Ling. She took us to areas of Singapore that I have never been to even though I have been to Singapore a few times to restaurants that I wouldn't have ventured into on my own. What I particularly liked was that Su Ling was able to weave a historical current through the tour, covering the history of Singapore and the context in which each of the many different ethnic groups made their way to Singapore and made it their home. This set the scene for the numerous foods which we tried. All of the food was of excellent quality and absolutely delicious. There was no shortage of it either so come hungry! Bravo Su Ling for a wonderful tour, this was the highlight of my trip and I will be recommending you to my colleagues and friends visiting.