'YY' was an excellent host, demonstrating how to cook our Chinese dish from scratch - no short cuts with pre-made ingredients. We thoroughly enjoyed this class and would recommend it to everyone. She also let the class know some history of the Chinese people in Singapore.
We really enjoyed the class. Teresa was very informative about the food , culture, and family life in Singapore. Delicious food prepared. Very clean. Lovely presentation. Only some negatives not enough cooking ,,, only two dishes and a lot of pre - talking. About 45 minutes until we actually cooked. Also only gave 2 recipes out and no free apron , also would of liked a pen and paper to take notes. All in all a wonderful morning spent and fantastic that is employing stay at home mums. A great business and yummy food. Ian and sophie Perth australia.
Mary and Theresa were awesome. Really enjoyed their cooking class , but I really wished I had more time in Singapore to take even more classes. Singapore dishes are time consuming but the end result was a delicious meal comparable to the ones at the famous hawker centers. Can’t wait to try the recipe back home.
This was a wonderful cooking class, I really enjoyed it. The chef instructors were very skilled and knowledgeable which helped us understand the cooking process and the whys of how everything fit together. I learned much and would highly recommend this class to anyone interested in learning about Singapore cuisine.
you don't need to be a cook because this makes you into one for the morning what a wonderful class this is, to enjoy just go with the flow and you will produce a great meal using local ingredients and the tutor will be wonderful along with other guests.