小グループで行く夜の韓国グルメ ツアー
概要
楽園洞の周辺地域の屋台やレストランは、食欲をそそる料理であふれています。ドゥブ（豆腐）やスパイシーなキムチの前菜、コリアンバーベキュー（焼肉）やタットリタン（スパイシーな鶏肉の蒸し煮）などの伝統的な韓国料理を食べてみましょう。
市場（伝統的な韓国のフリーマーケット）で北朝鮮チヂミを食べ、引き続き初めて食べる韓国料理の味をお楽しみ下さい。これらの美味しい料理は、ソジュ（蒸留酒）とマッコリ（ライスワイン）と一緒に出されます。ソジュとマッコリは、韓国の典型的な酒飲みゲームをしながら飲むのに最適です。
新しくできた友人とともに時間を過ごしながら、ソウルで最も歴史的なエリアである鍾路区でツアーが終了します。
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レビュー
Viatorの旅行者による口コミ
This is a must do tour for anyone new to South Korea. We did it a week in but recommend doing it as soon as possible to your arrival as it helps you to become familiar with Korean food and even the culture. The places we went were local and the food was made on site at each place meaning nothing store bought and house recipes were used. I'm a very picky eater and yet I ate everything on this tour and it was all delicious.
Our guide Brad was a very informative, knowledgeable and friendly host that made the night fun. We really enjoyed the casual vibe and ease of the tour as well as the other tour guests. You won't regret doing this tour.
This tour was a bit lackluster. Our guide marched very briskly to each restaurant without even checking to see if the whole group was keeping up. At each restaurant, the guide would say a few sentences about the food we were eating and then disappear to play on her phone while we ate. There was very little explanation given about each kind of food we ate at each different restaurant. The last stop was a tea house were we had a tea that they asked us to share with one person. I do not think the tour was worth its cost, aside from being led to each restaurant and not having to search for them by myself.
