Seoul, 韓国

最低価格 $57.00 USD

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clock-o3時間 (平均所要時間)
ticket-oモバイルチケット
comment使用言語: 英語 他2件

概要

この3時間の少人数制料理教室では、講師の手を借りて、伝統的な韓国料理の作り方をソウルで学べます。街の中を通る短時間のウォーキングツアーでは、近くの市場に行き、料理に使う食材を調達します。その後、伝統的な韓国様式の家に向かい、韓国料理の作り方を学んでいただきます。キッチンでの作業が終わったら、他の参加者と一緒に出来たての料理をお楽しみください。
  • ソウルの韓国式住居での3時間の料理体験
  • 詳細な体験を味わっていただくために人数は7名までに制限されております
  • 地元の市場へ食材探しに出かけます
  • 地元の韓国様式のお家で伝統的な韓国料理を習います
  • 作った料理を仲間や料理の先生と一緒にご堪能ください
  • 選択された曜日によって料理するメニューが異なります
午前10時少し前に祭基洞駅2番出口(地下鉄1号線、東大門駅近く)に集合し、少人数による3時間ツアーを開始。

街の中を通る短時間のウォーキングツアーでは、ガイド兼料理講師が、少人数グループ(7人まで)を地元の市場までお連れします。市場では、ガイドの指示に従って、当日作る予定の料理に必要な食材を調達します。

料理の内容は、ご選択された参加日によって異なりますのでご注意ください。月曜日には、サムゲタンを作ります。木曜日クラスでは、キムチを作ります。火曜日または土曜日のクラスでは、ブルコギ、ジャプチェ、テンジャンチゲを作ります。金曜日はビビンバ、日曜日のクラスでは、様々な韓国式デザートを作ります。

市場に寄った後、ガイドがその周辺地域にある韓国様式の家にお連れします。キッチンに立つ準備ができたら、クラスの始まりです。参加日のメニューに合わせて、人気韓国料理の作り方を学んでください。

料理が出来上がったら、席について、出来たての料理を味見していただけます。他の参加者や料理講師とのおしゃべりをお楽しみください。その後、集合場所と同じ駅出口までお連れし、解散となります。全ツアーでお茶が提供されます。

レビュー

Viatorの旅行者による口コミ

5.0
22 件のレビュー
5 ポイント
4 ポイント
3 ポイント
2 ポイント
1 ポイント
S
, 9 2018

Just amazing. The market tour, the cooking, the staff and entire experience was out of this world. Would highly recomend.

M
, 8 2018

Our flight was very delayed for more than 6 hours hence not able to catch up with our 10am cooking class schedule, however, Chef Min-seon of OME Cooking Lab was very kind enough to accommodate us for the 2pm class. It was interesting to go around the market and much more interesting to be immersed in some Korean cooking under her. I have attended a cooking class here in Korea last February but this one under OME Cooking Class superceded far ahead. We did Samyetang Chicken, Kimchi, pancakes, side dishes. We were even served unlimited orange drinks. I would recommend ONLY THIS for a very organized cooking experience. DEFINITELY MORE THAN 5 STARS RATING. I would give a TEN THUMBS UP! Thank you Chef Min-seon and your staff! Keep up the good works!

D
, 7 2018

We were unexpectedly surprised by the informative tour of the market and of Medicine Street. Our guide was so friendly and knowledgeable. Cooking and eating our meal in the cooking lab was also greatly enjoyed. We learned a lot and would enjoy taking another class the next time we return to Seoul. Grateful for the pictures and recipes emailed to us afterwards, and we look forward to trying to recreate the meal at home. Would highly recommend this tour to anyone wanting to learn more about Korean culture and cooking.

I
, 4 2018

This is a very enjoyable experience. The course was conducted in a traditional Hanok near a large traditional wet market in Seoul.There were 6 people in the class from 4 countries, what a melting pot. The cooking teacher and her two assistants work so seamlessly in introducing all the ingredients, switching utensils and could see they have very good experience and know what they are doing. The class was conducted in English in combination with some food history of Korea. Is a very hands-on session, all students are given tasks to prepare and cook together. The menu that day was Kimchi making, two types of Pajeon, Bossam, Doenjang-jjigae, and Japchae. The teacher gave us many cooking tips that otherwise we may never know the knowhow. The session highlight is eating the completed meal together. It was exceptionally delicious. The market tour was also very interesting to see some of the ingredients that are only available in Korea. Some students in our class signed up a few different sessions to get a good knowledge of Korean cooking. I will do the same next time.

C
, 12 2017

My friends and I had a fun time learning how to cook Korean foods and walking around the market. Chef/guide(Minseon) was proficient in English and we easily understand the lesson. The foods cooked were our lunch and it was delicious. I highly recommend this gourmet tour/lesson.

M
, 12 2017

We had a wonderful time cooking and learning about Korea and Korean culture on this tour. It was quite memorable. I'm happy we signed up for this experience.

N
, 12 2017

Had a delightful market tour and cooking experience. Minseon and Ashley were extremely helpful and friendly. Food turned out great, recipes were provided, couldnt ask for more. Highly Recomended.

D
, 10 2017

The local market tour was very interesting and saw different Korean food ingredients. Yuni and her team are kind and professional. I have learnt Korean cooking tips in making steam pork slice and Kimchi. Wonderful cooking experience in Korean -Style House. Will join the class again.
Debbie from HK

C
, 9 2017

I did the Friday class, which had a menu with the main item being bibimbap. I was surprised at how many extra dishes they included in the class, and it didn't feel rushed! The class was very collaborative, and all of the dishes came out very tasty. The instructor was very knowledgable about the different types of ingredients and Korean food. I'd recommend this class to anyone who wants to learn how to cook Korean food!

S
, 9 2017

I had a great time on this tour. My friend and I have been living in Korea teaching english and we wanted to learn how to cook some of our favorite Korean dishes. Minseon and Lisa collected us from the subway and then took us on a tour of the market. Both were lovely and very knowledgeable. We then went to their house and Minseon took us through the cooking class. All the food turned out great and it was a very enjoyable experience. We were also sent photos and the recipes after the class!


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