It was so fun learning how to cook an Austrian classic! The cave-like cooking studio/art gallery was also interesting and unique. We also had the homemade soup and some wine for lunch while we waited for the strudel to cook. Can't wait to take more classes and try them at home!
We found this class to be very interesting and fun. Johann was an excellent teacher. Everything was well prepared, we all had lots of turns participating in each stage of the baking, and afterwards Johann emailed the recipe to us so that we could have another go when we returned home after our holidays. While the strudel was in the oven, we enjoyed some delicious home-made goulash for lunch. And the dessert - which we'd made ourselves - was scrumptious.
This is definitely worth doing- and if the day is wet, it will keep you busy indoors.