This was incredible! Chefs Stefano and Manuela were AWESOME! This was really a highlight of our time in Italy. The price is well worth it- we learned how to make linguine and ravioli while drinking prosecco and munching on cheese and breads. Everything was step-by-step and the chefs were very personable and patient for those of us who needed some extra special attention aka- help on rolling out our dough.
The group was small- 12 people total- and we all became instant friends. After cooking, we got to enjoy our hard work by eating it all on a rooftop at a family style farm table. It was beautiful. This is great for couples or family and friends. The actual cooking is on the rooftop of an apartment complex and it was just overall an awesome experience. I would HIGHLY recommend this!
To welcome us there were appetizers and proseco! The 2 Chef's were great - one taught us how to make pasta from scratch and the other how to make the sauces. We actually got to eat what we made! The weather was perfect and we got to eat on the roof-top garden with mini-lights. They served Red and White Wine with Dinner and then Lemoncello with Dessert! A great evening.
This experience is a wonderful mixture of education, entertainment, and eating. Aside from learning about pasta making: proper ingredients and technique, you get to enjoy making and eating your own food. An additional bonus is meeting fellow travelers and sharing the time with them. Don't miss this eperience!