ローマ, イタリア

最低価格 $101.65 USD

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予約可能なオプションを読み込み中...


clock-o5時間 (平均所要時間)
ticket-oモバイルチケット
comment使用言語: 英語

概要

ローマでの5時間のクッキング体験で古典的なイタリア料理とパスタの秘密を習おう。熟練したインストラクターの指導でパスタの前菜、お肉のメインコース、そしてデザートのおいしい3コース・ローマ風のごはんを作ってイタリア人シェフのようになろう。その後、いっしょに作ったコックたちとともに、自作品と無料ワインを楽しもう。材料を買うためのマーケット探訪とクッキングのクラス、または生のエッグパスタ作りも含んだクラスの二つの体験から一つをお選びください。行き届いたサービスを提供するため、定員は8名となっています。
  • ローマでプロに学ぶ5時間のイタリアン料理教室
  • パスタの前菜、お肉のメイン、デザートの3品コースの作り方を学びます
  • 料理教室のための新鮮な食材を市場から買い出しに行きます(オプションを選択された場合)
  • 前菜のために新鮮な手作りのエッグパスタを作ります(オプションを選択された場合)
  • 無料で提供されるワインと合わせてご自分の料理を楽しみましょう
  • 午前か午後のクラスをお選びいただけます
  • 最大8人の少人数のクラスなので、専門家から密な指導を受けられます
予約時にオプションをお選びください。当日はローマ中心部の開始地点までお越しください。指導員があなたをお迎えします。楽しく料理を身に着けましょう。どちらも、クラス終了後料理教室で解散となります。

市場での買い物と料理教室:
ローマ最大の野外市場、ヴァル・メライナに向かいます。 色とりどりの屋台を指導員と一緒に散策し、料理教室のための新鮮な野菜、チーズ、肉などの食材を購入します。

買い物後、教室へ向かい、伝統的な3品コースを作ります。指導員が工程ごとに丁寧に作り方をお伝えします。 「アメリカン」スタイルのブカティーニ (辛いトマトとベーコンのソースをかける、厚いスパゲッティタイプのパスタ)、クリーミーな スパゲッティ・カルボナーラ (卵、チーズ、ベーコン、黒コショウで作るソース)などを作ります。

その後、肉料理と野菜の付け合わせを作り、デザートにイタリアの伝統的なケーキを作ります。料理が終わったら、皆で実食します。無料のワインテイスティングと共にお楽しみください。

新鮮なエッグパスタ作り:
教室で本格的なイタリアのエッグパスタの作り方を学びます。お手本を見て、指導員の指導のもと、ご自身でフィットチーネやパッパルデッレ、ラヴィオリを作り、ソースと合わせます。

次に、ローマスタイルの肉料理を作ります。 トマトソースのインヴォルティー二 (トマトソースをかけた肉巻き)や ローマ風サルティンボッカ(子牛を巻いた料理に白ワインとバターのソースをかけたもの)などに、野菜の付け合わせを添えます。

その後、本格的なイタリアのティラミスを作ります。料理後はワインを飲みながら作った料理を実食します。

レビュー

Viatorの旅行者による口コミ

5.0
14 件のレビュー
5 ポイント
4 ポイント
3 ポイント
2 ポイント
1 ポイント
I
, 8 2018

Thank you Luca and his lovely aunt for a fantastic cooking class! We warmly recommend it. Luca taught us a little bit about Italian and Roman cuisine, and then we cooked some penaccota and pasta. This class is definitely one of the best things to do in Rome, and was the highlight of our vacation. We cannot wait to cook this Roman meal back home.

J
, 1 2018

OMG! The best cooking class that my family has ever taken in Rome!! When we arrived at our chefs house, everyone in their family came outside to great us- the chef, his mother, his sister and, later, his cousin who arrived to help and eat with our group. We were given wine and a beautiful cheese and olive platter to snack on while we helped to prepare our meal which consisted of the most delicious homemade fettuccine pasta with sausage ragu that I have ever eaten, along with stuffed zucchini and even a panna cotta desert! The best part of all- we helped to make the entire meal! The family was warm and wonderful, teaching us how to make everything from scratch and interacting with us like we were a part of their family. Although we entered their house as strangers, we felt as though we left as friends. This was truly a memorable class!!

M
, 1 2018

THIS IS THE BEST THING TO DO IN ROME!

H
, 12 2017

THE ABSOLUTE HIGHLIGHT!! I love this family. The experience was fantastic! From the market to the the meal and everything in between. It was so authentic and so amazing. We will come back to them every time we come to Rome. Amazing, educational, and delicious!

o
, 11 2017

Fun, Different, A liitle pricey for what you get.

K
, 10 2017

Best thing we did in Rome! We arrived at their home and created a menu with Luca and then headed to the market. The market tour was amazing and we got to try the best olives, cheeses and breads while shopping for our food. When we returned we prepped food and cooked with Luca, his aunt and his niece and nephew in the kitchen. It was like being a part of a real Italian family. We will definitely be returning when we come back to Rome and recommending to friends and family. Best experience.

D
, 9 2017

Amazing experience during our recent trip to Rome! We 4 adults took the Market Tour cooking class and had a blast. 2 of our party enjoy cooking and 2 me and my brother do not cook and were only taking the class for our spouses. Well, I don't know who had more fun - the cooks or the non-cooks. Peter, our chef, took us to the market which was such a fun experience. We tasted meats, cheeses, breads and wine as he explained what he was choosing for our class. Once back at the family home, we prepared the most delicious meal of Pesto Linguini

C
, 8 2017

My friend and I had a wonderful experience with Luca. We toured a market where we had a sample plate of meat, cheese and olives while we shopped for the dishes. When we returned to the home, we made gnocchi and sauce, Marsala and a beautiful and tasty dessert with ricotta. Luca and his aunt were friendly and kind. Luca answered all of our questions, not only about Italian food but also about Italy. It was one of our best experiences in Rome so far and we would definitely do it again! I highly recommend!

M
, 7 2017

Absolutely worth while! We chose the market tour and 3 course meal morning class. When we arrived we were able to choose what would be cooked. The chef listened to everyone's suggestions and did his best to accommodate. The market tour was so much fun. It was a chance to see real Italian living as we were not in a tourist location. We sampled wine, cheese and cured meats which were all delicious. The guide showed us about typical ingredients used in an Italian home and give lots of other interesting info at the market. After we made tiramisu, which was the best dessert to learn how to make in my opinion. Everyone was able to be as involved as they wanted to be, which was nice. We then made THREE kinds of pasta. All 3 were what Rome is known for so I was pleased with the selection. Carbonara, caccio e peppe and Amatriciana. Lastly we made veal saltimbocca. We then ate in their beautiful home with their family which was a really nice touch as I was able to see a real Italian household and learn more about the Italian culture. Overall I'd do it all over again and I would recommend it to anyone!

C
, 7 2017

This was the highlight of our entire 10 days in Italy. I would highly recommend this to anyone traveling to Italy. The trip to the market, the day of cooking, the wonderful culmination by enjoying lunch in the garden was over the top!!!


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