We had a wonderful day at the Hacienda. Nils and his staff were so welcoming and warm. The setting is beautiful and the place is so interesting. Enjoyed learning about cacao production and the hot chocolate made with milk directly, and I mean directly, from the cow. Food was excellent, too!
The absolute best day of our stay in the Guayaquil area. The grounds were delightful, the staff very accommodating and the nature amazing. We rode bikes, wet tubing and even milked a cow! Highly recommend.