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Pomerol

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Pomerol is an undersized, wine-oriented village located about 45 minutes east of Bordeaux. But its relatively small size–just 2,000 acres–definitely isn’t an obstacle to quality; indeed, Pomerol has become one of the region’s most respected Appellations d'Origine Contrôlée (AOC) over the second half of the 20th century, despite being slightly different from the strictly categorized, upmarket Bordeaux wines.

With a yearly production that edges about 3,000 bottles per winery, Pomerol wines find prestige in rarity. Most of them are produced on small farmlands and insist on remaining a high quality, low volume type of wine, a feature that is unquestionably reflected in their steep prices. With most wines in Pomerol being of the Merlot kind, the region is therefore a brilliant destination for wine neophytes with a large budget, as Merlot is one of the most palatable red wines present in France.

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